Counter Plates for Le Comptoir LA
Series of 20

Third course

10″ plates

made especially for Chef Gary Menes of Le Comptoir

for farm-to-table “deceptively simple vegetable dishes” -Los Angeles Magazine

Served over the counter above where he cooks and plates his French creations

hence, Le Comptoir “The Counter”
To make reservations visit: lecomptiorla.com
To buy pieces from the 2013 batch of Counter Plates visit: lawson-fenning in sliverlake; various sizes available










