Counter Plates for Le Comptoir LA
Series of 20
Third course
10″ plates
made especially for Chef Gary Menes of Le Comptoir
for farm-to-table “deceptively simple vegetable dishes” -Los Angeles Magazine
Served over the counter above where he cooks and plates his French creations
hence, Le Comptoir “The Counter”
To make reservations visit: lecomptiorla.com
To buy pieces from the 2013 batch of Counter Plates visit: lawson-fenning in sliverlake; various sizes available